| |
The
Path of Aromas
The owner
of an ancient XIV century castle overlooking the valley which lies between
Assisi and Spoleto will guide you towards the discovery of the finest
products at his farm: Saffron, illustrating the entire
production cycle up to the possible culinary
solutions.
Furthermore,
experiencing Umbrian oil, another typical product of
our region and its gastronomic tradition, is a chance you will have as
the farm has a secular olive grove, enclosed by the castle's
walls. An idyllic walk pausing for interesting explanations on how to
run an olive grove and its agronomical techniques and
on different cultivations.
The itinerary
includes a visit to an old oil mill where ancient tools
are exhibited along with audiovisual projections. All this is livened
by an enjoyable tasting of typical products such as:
barley soup, sfrigoli and Saffron, Castelluccio's lentil soup, sopravissana
pecorino cheese, black adder truffle omelet, Trevi's black cellary in
"pinzimonio", a sauce of oil, salt and peppers…
|
|
